Hors D’Oeuvres
Please inquire about prices and availability, as both are subject to change. Ingredient/allergen information also available upon request.
Hot Hors d'Oeuvres
25 piece minimum order
Cost per item
Vegetable Skewers
served with chimichurri sauce
Tandoori Chicken Skewers
served with a spicy peanut dipping sauce
Spanakopita
spinach and feta filled filo triangles
Mini Crab Cakes
served with a chipotle aioli
Petite Quiche
Your choice of:
- Florentine (spinach & cheese)
- Lorraine (ham & Swiss cheese)
Stuffed Mushroom
Your choice of:
- Spinach and Cheese
- Sausage and Cheese
Samosas
filled with potatoes, peas and spices, served with a mango chutney
Arancini
savory risotto spheres filled with Port Salut, served with chipotle aioli
Coconut Shrimp
crispy coconut breaded shrimp served with a sweet chili dipping sauce
Cold Hors d’Oeuvres
Sold per piece, unless otherwise noted
25 piece minimum
Steak Crostini
toasted sliced baguette, topped with steak, caramelized onion jam, and Pt. Reyes crumbled bleu cheese
English Cucumber Canape
- Shrimp and Avocado
- Herbed Boursin Cheese
Spinach, Feta, & Mushroom Tartine, 35 pieces per order
Mad Hatter Tea Sandwiches, 20 pieces per order
- Cucumber with Dill Cream Cheese
- Hummus with Baby Spinach
- Egg Salad
- Chicken Salad
- Smoked Salmon
Mini Rollers, 20 pieces per order
cream cheese, spinach and cheddar, with your choice of turkey or avocado, then rolled in a tortilla and sliced into rounds
