Hors D’Oeuvres
Please inquire about pricing and availability, as both are subject to change. Ingredient and allergen information is available upon request.
Phone: (831) 459-4600
Email: hospitality@ucsc.edu
Hot hors d’oeuvres
25 piece minimum order
Cost per item
- Vegetable Skewers – served with chimichurri sauce
- Tandoori Chicken Skewers – served with a spicy peanut dipping sauce
- Spanakopita – spinach and feta-filled filo triangles
- Mini Crab Cakes – served with a chipotle aioli
- Petite Quiche – choice of: Florentine (spinach & cheese) OR Lorraine (ham & Swiss cheese)
- Stuffed Mushroom – choice of: spinach and cheese OR sausage and cheese
- Samosas – filled with potatoes, peas, and spices, served with a mango chutney
- Arancini – savory risotto spheres filled with Port Salut, served with chipotle aioli
- Coconut Shrimp – crispy coconut breaded shrimp served with a sweet chili dipping sauce
Cold hors d’oeuvres
Sold per piece, unless otherwise noted
25 piece minimum
- Steak Crostini – toasted sliced baguette, topped with steak, caramelized onion jam, and Pt. Reyes crumbled bleu cheese
- English Cucumber Canapé
- Shrimp and Avocado
- Herbed Boursin Cheese
- Spinach, Feta, & Mushroom Tartine, 35 pieces per order
- Mad Hatter Tea Sandwiches, 20 pieces per order
- Cucumber with dill cream cheese
- Hummus with baby spinach
- Egg salad
- Chicken salad
- Smoked salmon
- Mini Rollers, 20 pieces per order – cream cheese, spinach, and cheddar, with your choice of turkey OR avocado, then rolled in a tortilla and sliced into rounds
Ready to request an order?
Visit our request page to review the steps and submit your event details.
