Hot Buffets

• Seasonal lettuces with cucumber, carrot, tomato (gf/vegan)

• Honey ginger vinaigrette (gf/vegan)

• Cucumber & Wakame Tsunomono (vegan)

• Teriyaki chicken atop stir-fried vegetables (gf)

• Teriyaki tofu atop stir-fried vegetables (gf/vegan)

• Lemon basmati rice (gf/vegan)

• Hawaiian rolls with butter

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• Macadamia-crusted mahi mahi

• Organic baby mixed greens with cucumbers, carrots, tomatoes (gf/vegan)

• Balsamic vinaigrette (gf/vegan)

• California pasta salad with artichoke hearts, olives, sundried tomato, and basil (vegan)

• Lemon basil chicken atop seasonal roasted vegetables (gf)

• Garlic herb tofu atop roasted vegetables (gf/vegan)

• Local artisan rolls with butter

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• Herb Roasted Salmon Filet

• Organic baby mixed lettuces with cucumbers, carrots, tomatoes (gf/vegan)

• Balsamic dressing (gf/vegan)

• Macaroni salad

• Potato chips

• Beef burger patties & vegan burger patties with regular and gluten free buns

• Condiment platter: cheddar cheese, lettuce, sliced tomato, pickles, sliced red onions, ketchup, mayo, and mustard

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• Hot dogs & veggie dogs 

• Ranch chili beans (gf/vegan) 

Chef hosted BBQ on site – contact Sales Office for associated charges

• Panzanella salad with mixed organic baby greens, cucumbers, carrots, oven dried tomatoes, herb red wine vinaigrette, hand torn croutons (vegan)

• Tuscan white bean & kale salad with lemon vinaigrette (gf/vegan)

• Roasted airline chicken breast atop grilled broccolini with roasted pepper coulis (gf)

• Grilled eggplant atop grilled broccolini with roasted pepper coulis (gf/vegan)

• Rosemary-salt roasted potatoes

• Grilled baguette (vegan)

• Kalamata olive & artichoke tapenade (gf/vegan)

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• Slow roasted pork shoulder (serves 20-24)
• Creamy polenta 

• Organic baby mixed lettuces with cucumbers, carrots, tomatoes (gf/vegan)

• Curry green goddess dressing (gf)

• Potato samosas with mango chutney

• Organic mixed lettuces with cucumbers, shaved carrots, cherry tomatoes, curry green goddess dressing

• Chicken tikka masala (gf)

• Chana masala (vegan)

• Basmati rice pullao (gf/vegan)

• Naan

• Market price – Please contact us for current pricing

• Organic mixed lettuces with cucumbers, carrots, tomatoes (gf/vegan)

• Sherry-shallot vinaigrette (gf/vegan)

• Potato salad with roasted peppers and whole grain mustard vinaigrette (gf/vegan)

• Santa Maria ranch style tri-tip with pico de gallo (gf)

• Pinquito chili beans (gf/vegan)

• Corn bread with butter

Add option for indicated guest count on event order:

• BBQ chicken quarters 
• BBQ tofu