Hors D’Oeuvres

Please inquire about prices and availability, as both are subject to change. Ingredient/allergen information also available upon request.

 

Hot Hors d'Oeuvres

25 piece minimum order
Cost per item

Vegetable Skewers
served with chimichurri sauce

Tandoori Chicken Skewers
served with a spicy peanut dipping sauce

Spanakopita
spinach and feta filled filo triangles

Mini Crab Cakes
served with a chipotle aioli

Petite Quiche
Your choice of:

  • Florentine (spinach & cheese)
  • Lorraine (ham & Swiss cheese)

Stuffed Mushroom
Your choice of:

  • Spinach and Cheese
  • Sausage and Cheese

Samosas
filled with potatoes, peas and spices, served with a mango chutney

Arancini
savory risotto spheres filled with Port Salut, served with chipotle aioli

Coconut Shrimp
crispy coconut breaded shrimp served with a sweet chili dipping sauce

Cold Hors d’Oeuvres

Sold per piece, unless otherwise noted 
25 piece minimum

Steak Crostini
toasted sliced baguette, topped with steak, caramelized onion jam, and Pt. Reyes crumbled bleu cheese

English Cucumber Canape

  • Shrimp and Avocado 
  • Herbed Boursin Cheese

Spinach, Feta, & Mushroom Tartine, 35 pieces per order 

Mad Hatter Tea Sandwiches, 20 pieces per order

  • Cucumber with Dill Cream Cheese
  • Hummus with Baby Spinach 
  • Egg Salad 
  • Chicken Salad 
  • Smoked Salmon 

Mini Rollers, 20 pieces per order 
cream cheese, spinach and cheddar, with your choice of turkey or avocado, then rolled in a tortilla and sliced into rounds